Nutrition

  1. Gluten Free Mac And Cheese Box
  2. Gluten Free Macaroni
  3. Gluten Free Cheese Brands
  4. Easy Mac And Cheese
  5. Gluten Free Macaroni And Cheese
Servings per container 1

Add pasta to cheese sauce and stir well; pour into the prepared baking dish. Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter, and paprika in a bowl; sprinkle over pasta mixture. Bake in the preheated oven until top is crunchy, about 30 minutes. Place the casserole dish into the center of your preheated oven and bake uncovered for 20-30 minutes or until the cheese is bubbly and golden brown. Remove the mac and cheese from the oven and let cool for 7 minutes before cutting and serving.

% Daily Value*
31%
65%
20%
26%
13%
14%
Gluten Free Mac And Cheese
0%

Gluten Free Mac And Cheese Box

46%

Gluten Free Macaroni

Calcium 390mg 30%
Potassium 590mg 10%

*Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Cheese Brands

Gluten

Ingredients

  • Chickpea Pasta (Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Water)
  • Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3)
  • White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enyzmes)
  • Water
  • Butter
  • Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)}
Less than 2% of

Easy Mac And Cheese

  • Rice Starch
  • Sea Salt
  • Rice Flour
  • Annatto Extract Color

Gluten Free Macaroni And Cheese

How it's made

Our meticulous ingredient standards, small batch cooking, and flash-freezing process come together to create a better-for-you frozen food experience.